How to make homemade Maoxuewang

I always envy other people’s tables full of delicious food. So, here I will show you how to make the home-cooked version of Maoxuewang.

1.1 Blanching kelp shreds

2.2 Blanching bean sprouts

3.1 Cut the duck blood into half-centimeter pieces and blanch it

4.2 Place bean sprouts and kelp shreds on the bottom of the bowl and set aside

5.1 Cut the crispy sausage into flower pieces and slice the stewed meat

6.2 Cut tofu skin into strips and sausage into slices

7.1 Pour in chicken soup and bring to a boil

8.2 Pour a little shrimp oil into the pot, add hot pot base and bean paste and stir fry until fragrant

9.1 Pour in sausage and tofu skin and cook together

10.2 Pour in the stewed meat, potato flour and crispy sausage and cook together

11. Add duck blood and cook for 1-2 minutes. After cooking, pour the vegetable soup into the bowl with bean sprouts and kelp.

12. Cut the dried chili into sections and remove the seeds

13. Take a large spoon, pour in half a spoon of shrimp oil, and heat over low heat

14. Add the chili segments and fry until they change color slightly, then add the Sichuan peppercorns and fry until they are fragrant.

15. Pour the roasted chili pepper oil into a bowl

16. Finally, sprinkle some chopped green onions.

After introducing all the steps of the homemade version of Maoxuewang, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.