Oven-cooked food recipes

Oven is a kind of kitchenware owned by many families, because our daily family diet cannot come from simple rice cookers and frying pans. We always buy kitchenware according to our own dietary preferences. It is really convenient to have an oven at home. It is a wonderful thing for those who love barbecue. You can make delicious food at home without going out. However, it is not enough to just have an oven. We must also learn to use it well. The following is a complete list of oven food recipes:

1. How to make garlic-flavored spareribs (oven)

Steamed fish soy sauce, oyster sauce, sugar, minced ginger, minced garlic (half), and red pepper rings are mixed into a sauce, and the ribs are marinated for three or four hours. The method of garlic ribs (oven) is to make the ribs fragrant to the bone.

Step 1

Place aluminum foil on the baking tray, arrange the ribs, continue to spread the marinade sauce on the ribs, heat the oil in the wok and turn off the heat, stir-fry a large amount of minced garlic until fragrant, spread it on the ribs along with the oil, and seal the aluminum foil. Garlic Spare Ribs (Oven) Step 2

Put it in the oven at 230 degrees for 25 minutes, open the aluminum foil and bake for another 15 minutes. How to make garlic ribs (oven)

Step 3

The meat is crispy and the bones are fragrant. Don’t bother with the shape of the dish. Bring it to the table with the baking tray. It is really delicious when eaten while hot.

2. How to make oven-baked honey wings

Marinate: Put the chicken wings in a relatively deep bowl, add cooking wine, soy sauce (about 1:2, add them together to the same height as the chicken wings), a little salt and sugar, and some ginger slices to remove the fishy smell. Add a few drops of sesame oil for a more fragrant taste. Marinate for an hour. Steps for oven-baked honey wings: 1

Preheat the oven to 350F, which is about 180 degrees Celsius. Put the chicken wings in a baking tray and bake them for 15 minutes. When you take them out, you can see water coming out of the chicken wings. Just brush them with honey and put them in the oven for 20 minutes. Take them out, turn them over, and bake them for another 20 minutes. At this time, you can brush them with honey and bake them for another 5 minutes until the chicken wings are golden.

Tips

1. The recipe uses the middle of the wing, but the wing roots can actually be roasted together. It is best to separate the wing tips, otherwise the wing tips will be dried out if roasted for the same amount of time.

2. No dark soy sauce is needed. The golden color of chicken wings mainly depends on honey and the oil in the chicken skin. If you use dark soy sauce, the soy sauce taste will be too strong (but some people love soy sauce, that's another story)

3. The chicken wings will release water during the process, but don’t worry about it. If you deliberately pour out the water, it will be easier to burn it.

4. It doesn’t matter if you apply a lot of honey, it won’t be too sweet at all

5. Some recipes call for cutting the chicken wings a few times to make them more flavorful, but this is not really necessary. Marinating for an hour is enough, and whole chicken wings look better.

6. Poke the chicken wing with chopsticks, if no blood comes out, it is cooked.