How to make red bean and black glutinous rice porridge

How to make red bean and black glutinous rice porridge

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to cook red bean and black glutinous rice porridge.

1.1 A little red beans. Then add water to soak

2.2 A little black glutinous rice.

3. Then bring to a boil over high heat.

4. Close the lid and simmer for ten minutes, then cook. Add brown sugar when done. How much to add depends on yourself.

5. Mission accomplished.

After reading the specific steps of making red bean and black glutinous rice porridge, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.

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