How to make corn cheese muffins

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make corn cheese muffins.

1. Cut the cheese slices into small cubes, add to hot milk, and stir until there are no particles.

2.1 Add to the milk cheese liquid and stir evenly

3.2 Mix the beaten egg liquid and corn oil evenly

4. Mix and sift the flour, cornstarch and baking powder, and stir until no dry powder is visible.

5. Add corn kernels and candied orange peel and mix well.

6. Use a small spoon to scoop into a small pan lined with oil paper, and put it into a preheated oven at 180 degrees, in the middle and lower layer, for about 20 minutes

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with corn cheese muffins!