How to make Chuanxiong and Angelica dahurica fish head soup

When disease comes silently, it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to Chuanxiong and White Angelica Fish Head Soup. We will cook it ourselves in the future.

1.12 Ingredients

2.21 Soak the medicinal materials and red dates, remove the pits from the dates

3. Wash the fish head and slice the ginger

4. Fry the fish head

5. Boil the herbs in a casserole

6. Boil the herbs in a casserole

7. After boiling, turn to low heat and cook for 1 hour, sprinkle with chopped green onions and garnish with red peppers

8. A bowl of fish head soup with a special aroma of medicinal herbs is ready

You can’t miss the recipe of today’s Chuanxiong and Angelica dahurica fish head soup, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.