How to make ginseng fruit

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make ginseng fruit.

1. From left: mung beans, rice, ginseng fruit

2.1 Put them in the pressure cooker together. Add water and cover and cook for 20 minutes

3.2 Add water and wash 3 times

4. After the pot boils, turn to low heat and cook until the steam is released. Open the lid and you can cook.

5. The cooked porridge can be eaten. There are many things that cannot be expressed in words. You will know only after eating it. Ginseng fruit is sweet. It's sticky and sweet. . . . . . . . Very fragrant

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce you to ginseng fruit, which is more suitable for lazy people. You may as well give it a try.