How to make three cups of spring bamboo shoots

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1.1 Boil water, pour in bamboo shoots and cook for about 5 minutes to remove the astringency of bamboo shoots

2.2 Peel and clean the spring bamboo shoots, and cut them into pieces

3.1 Heat the wok with oil until 80% hot, add the bamboo shoots and stir-fry until the surface of the bamboo shoots is golden brown

4.2 Remove and set aside

5. Move the fried bamboo shoots aside, add shallots, garlic cloves and chili peppers and fry until fragrant

6. Pour in sesame oil, rice wine, soy sauce and sugar

7. Add appropriate amount of water, bring to a boil over high heat, then cook over medium heat for five minutes

8. When the soup thickens, add the green pepper cubes and stir-fry evenly before serving.

After reading the editor’s introduction above, do you think the method of cooking three-cup spring bamboo shoots is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!