How to make pepper liver slices

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make the dish of Spicy Liver Slices.

1. Slice the pork liver, add salt, cooking wine, soy sauce and pepper powder, mix well and set aside.

2. Dice the green and red peppers, slice the ginger, and cut the green onions into sections.

3. Heat the pan, pour in a proper amount of oil, add ginger slices and simmer until fragrant.

4. Pour the marinated pork liver slices into the pot and stir-fry until they change color. Remove from the pot and set aside.

5. Serve the pork liver.

6. Pour some more oil into the pan and fry the green and red peppers until they are almost cooked but not yet done.

7. Pour in the pork liver slices and scallion segments, stir-fry until cooked, add some MSG and serve.

8. The delicious fried pork liver with green and red peppers is ready to be enjoyed.

Okay, this is all I have to say about the spicy liver slices. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!