How to make finger cake

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a finger cake so that your family can eat more healthily.

1.1 Add sugar to egg whites and beat until the wet foam is close to neutral.

2.2 Add sugar to egg yolks and beat until the color is about milky white.

3. Add the beaten egg yolks and sifted flour into the beaten egg whites.

4. Use a barrel scraper to press and turn the mixture until no flour is visible. Be careful not to turn the mixture for too long as it will deflate the beaten eggs.

5. Prepare a baking tray, cover it with greaseproof paper, use a flat-mouth piping bag to squeeze the dough into long strips, and sprinkle some powdered sugar on it before putting it into the oven.

6. Preheat the oven to 180 degrees for about 10 minutes. After baking, you can press it with your hand. It looks yellow and a bit elastic when pressed. If it immediately dents when pressed, it means it is not cooked yet.

The recipe for finger biscuits introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.