How to make colorful vegetable minced meat loofah soup

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce you to the colorful vegetable and minced meat loofah soup. Learn to make it yourself.

1. Soak the vermicelli in water for a while until it becomes soft, then take it out, drain the water, and spread it on a plate.

2.1 Take a small bowl, pour in soy sauce, oyster sauce and sugar to make sauce for later use

3.2 Cut the green, red and yellow peppers into small pieces and set aside

4.1 Add salt and chicken essence to the pork filling and mix well, then stuff it into the loofah cup

5.2 Scrape the skin of the loofah, wash it, and cut it into small pieces about 5 cm long; use a small spoon to scoop out part of the pulp to make a loofah cup

6. Place it on the noodles, pour the sauce in step 3 on it, cook on high heat for about 5 minutes and then turn off the heat.

Look at the editor’s introduction today. In fact, the colorful vegetable and minced meat loofah soup that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!