How to make oat noodle

People who like to eat pasta must have eaten various kinds of pasta delicacies. Oat noodles are one of the many pasta delicacies. Because of its unique taste, it is loved by many people. Although many people like to eat it, they may not know the specific production method of this delicacy. In order to help everyone make this delicacy at home, the following article we are going to talk about the detailed method of making oat noodles. Let’s take a look!

Yóu noodles are flour made from oatmeal . It is also a general term for oatmeal noodle foods in Shanxi, Inner Mongolia, and the Bashang area of ​​Hebei. Oat noodles contain calcium, phosphorus, iron, riboflavin and other nutrients and medicinal ingredients needed by the human body. They can treat and prevent various diseases such as diabetes, coronary heart disease, arteriosclerosis, and hypertension. At the same time, oat noodles contain a special substance - linoleic acid, which has obvious effects on human metabolism.

Ingredients for oat noodle:

Oat noodles, cooking oil, flour, salt!

Specific production method:

1. Use boiling hot water to knead the oatmeal into dough. The dough should be slightly soft. If it is too hard, it will taste bad. The dough may be a little hot when you knead it, so you can knead it slowly, but don’t wait until it is too cold;

2. Divide the kneaded dough into pieces about the size of a fist, and use a rolling pin to roll it into a thin layer, about 4 mm. To prevent the dough from sticking to the board, sprinkle some flour on it;

3. Steam it for about 6 minutes. My mother usually makes two pancakes at home.

4. Spread it out evenly after taking it out of the pan, sprinkle a thin layer of cooking oil and a little salt, and spread it evenly;

5. Cut into shreds. I like thin shreds, but my knife skills are not good enough and my mom almost kicked me out of the kitchen.

6. I usually like to add some pre-made fried tomatoes, or home-cooked vegetables to eat together or stir-fry. It’s delicious, but the actual color is like this, so those who are obsessed with appearance should be careful.

There are many ways to eat oat noodles, and each has its own unique flavor. It can be processed into wowo, yuyu, chuge, nagao, jiaojiao, kuilei, wanwan, wonton, bomian, yam and flat fish roe, etc. It can also be processed into pancakes, boiled fish, fried noodles, huhu, oatmeal, instant noodles, etc. It has not only become a staple food for local people, but also a famous brand product for export.