How to make dried whitebait egg custard

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make dried whitebait egg custard.

1. Let’s cook first, it’s easy. Wash the rice and put it in the rice cooker with butter, water, salt and other ingredients.

2. Dried whitebait

3. Soak the dried silverfish in water until soft and place it on the prepared ceramic plate

4. Beat the eggs in water and add seasoning (do not add oil)

5.Mix the egg liquid and the softened dried silverfish together

6. Boil water in a steamer and add the egg custard mixture for about 8 minutes.

7. It's done. It's that simple. Pour some soy sauce, peanut oil or sesame oil on it.

8. The meal is ready by now, which saves a lot of trouble

9. Children will not hide when eating

Healthy and nutritious food starts with cooking, so you must have learned how to make the dried whitebait and egg custard that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.