What are the methods of making beef strips? You need to know these methods

Many people have eaten beef strips. Beef strips are a common food in our lives. In addition to eating them outside, you can also make them yourself at home. There are many ways to cook beef strips. When making beef strips, in addition to knowing the method, it is also important to choose the right beef.

1. Remove the tendons from the lean beef, clean it, cut it into two large pieces and put it in a deep plate; marinate it with the cleaned and fluffed scallion, ginger, salt and cooking wine for 60 minutes; cut the scallion into 3 cm segments; cut the dried chili into 1 cm long sections; wash and fry the sesame seeds for later use; put the steamer on the fire, put the marinated beef into the steamer and steam it with boiling water over high heat until it is soft, take it out and let it cool; cut it into strips 4 cm long and 1 cm wide; put the pot on the fire, add oil and heat it, put the cut meat strips into the oil pan and fry until dry, remove and drain the oil; leave 30 grams of oil in the pot, add pepper, dried chili, scallion and ginger to stir-fry until fragrant, add soup, put in the fried beef strips, salt, sugar and cooking wine; then cook over medium heat until the juice is dry, add chili oil, sprinkle with fried sesame seeds, stir-fry evenly, serve after cooling.

2. After loosening the beef tenderloin with the back of a knife, slice it horizontally and then cut it into beef strips. Add appropriate amount of sugar, cooking wine, white pepper powder, spicy seasoning and some water and rub them evenly with the beef to massage the beef. Use your hands to grab the meat until all the cooking wine is absorbed into it, then add a little oil and mix well. Add a little egg liquid and dry starch to make it sticky without water, then add appropriate amount of oil to mix evenly to lock in the moisture. When the temperature reaches about 150 degrees, add the beef strips. When it turns slightly yellow, take them out and place them in a colander to drain the oil. Raise the oil temperature to about 180 degrees and fry again. Leave a proper amount of base oil in the pot, first add the Sichuan peppercorns and Sichuan peppercorns and fry until fragrant, then fry the chili peppers until dark reddish brown and spicy, then add the fried beef strips, sprinkle with proper amount of sugar, salt, and chicken essence for seasoning, then sprinkle with proper amount of cooked sesame seeds, and stir-fry evenly.

3. Cut the beef into small pieces, add onions, peppers and star anise, put them in water and boil for a while. This will make it easier to cut into strips and more fragrant. Take out and cut into strips, pour all the seasonings into the meat strips and mix well. Put it in a pot and cook over low heat until the water is almost dry. Take it out and place it on the grill in strips, you can cover it with baking paper first. Turn the oven to the lowest setting, 60 degrees, with upper and lower fire, and bake for about 1 hour. Sprinkle some curry powder and mix well before taking it out.