How to make pork belly and beans stewed rice

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of braised rice with pork belly and beans.

1.12 Prepare the raw materials, peel the skin if necessary, and wash them clean

2.21 Cut all the ingredients into dices

3.1 Add cooking wine, soy sauce and pepper to taste

4.2 Heat the pan, add appropriate amount of oil, put the diced pork belly in and stir-fry until the oil comes out

5. Add diced onion, diced potato and diced carrot and stir fry for a few times

6. Add the diced beans and stir well

7. Add appropriate amount of oyster sauce

8. Add salt, stir fry evenly and turn off the heat

9. Wash the rice and put it into the Adi pot

10. Pour the pork belly and beans in, add appropriate amount of water, and the amount of rice to cook.

11. Optional pressure application for 15-20 minutes

12. When the time is up, release the pressure and open the lid

After reading the editor’s introduction above, do you think that the method of stewing pork belly and green beans with rice is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!