How to make braised duck with sauce

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of braised duck in sauce.

1.1 Stir-fry the scallions, ginger and garlic.

2.2 Put ginger slices and cooking wine in boiling water and blanch the duck pieces to remove blood foam and fishy smell.

3. Add sweet bean sauce, dark soy sauce, soy sauce, sugar and cooking wine and stir-fry.

4. Add the blanched duck pieces and stir-fry with appropriate amount of salt. Add broth or water, simmer for 15 minutes, pour in water starch and simmer over high heat to reduce the sauce, sprinkle with chicken essence before serving.

Maybe someone in your family knows how to make braised duck cubes, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.