Can you eat pork with worms?

Pork is a food that many people like to eat in daily life. Although this kind of food has certain nutritional value, there are many things to pay attention to when eating it. For example, if the pork is infested with worms, it must not be eaten because this kind of pork will have a great impact on human health. Here are some things to note when eating pork!

1. Pork should not be frozen twice

The nutrients of pork include water, protein, fat, ash, calcium, phosphorus, iron, thiamine, riboflavin, etc. After thawing, a large amount of nutrients are lost with the liquid, resulting in weight loss and muscle deformation. If the meat is refrigerated and thawed for the second time, a large amount of nutrients will be lost, and microorganisms will easily multiply rapidly on the meat. This will produce botulism bacteria, Salmonella, E. coli, etc., which can easily cause the fat of the pork to become rancid. Eating this pork is harmful to health.

2. Avoid eating pork immediately after slaughter

Some people think that pork that has just been slaughtered will look fresher if roasted. In fact, this view is biased. At room temperature, the pig enters the rigor mortis stage 1-2 hours after bleeding. The pork is firm, dry, odorless, difficult to cook, and difficult to digest. After 24-48 hours, it enters the mature stage. The pork is soft, juicy, and has a fragrant smell, making it suitable for cooking and eating.

3. Patients with cholecystitis should avoid eating fatty pork

The inner wall of the bile duct of patients with cholecystitis is often congested and edematous. In addition, most patients with cholecystitis have gallstones, and the bile duct is often blocked, resulting in the inability to discharge bile. Fatty foods can increase the number of gallbladder contractions, causing the gallbladder to expand, thereby aggravating the patient's pain. Therefore, patients with cholecystitis should not eat fatty pork.

4. Patients with rheumatoid arthritis should avoid eating fatty pork

American medical researchers asked 16 arthritis patients to eat large amounts of fatty pork and other animal fat foods every day. As a result, the symptoms of arthritis were significantly aggravated. Some patients even experienced joint swelling, stiffness, and movement disorders. After stopping eating these foods, the symptoms gradually eased and disappeared.

5. Children should not eat too much fatty pork

Fatty pork contains 90% animal fat, and excessive intake of animal fat is not good for growing and developing children. Because children's diet requires appropriate proportions of various nutrients, they will feel full after eating a few pieces of fatty pork in one meal, which will affect the intake of other foods. In addition, excessive calories are converted into fat and accumulated in the body, which can easily lead to obesity in children.