How to make kelp crispy cookies

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making kelp crispy cakes. Start learning it now.

1. Make the puff pastry: Put 60 grams of flour into a heat-resistant bowl. Pour oil into the pot and heat until smoking. Remove from the heat, slowly pour in the flour and stir quickly to make the puff pastry.

2.121 flour and cold water to make dough, knead until the surface is shiny, add sugar for 15 minutes.

3.212 Put the kelp shreds in a bowl and soak until soft.

4. Divide the dough into small portions and roll them into dough sheets.

5. Sprinkle a little salt and five-spice powder, and press it firmly with a rolling pin.

6.1 Sprinkle the soaked kelp shreds on top.

7.2 Brush with oil.

8. Roll up.

9. Cut open.

10. Then roll it into a ball, and use your right fingers to slightly pull it forward.

11. Compact and spread.

12. Place in frying pan.

13. Fry until both sides are golden brown.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make kelp crispy cakes.