How to make braised pork with beer and potatoes

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, I will teach friends who like to cook how to make a dish of braised pork with beer and potatoes, so that your family can eat more healthily.

1. Main raw materials

2.1 Prepare various spices

3.2 Peel and cut potatoes into pieces

4.12 Put the pork belly into the pot with cold water, pour in cooking wine, boil and skim off the foam

5.21 Drain the blanched pork belly

6. Pour a little oil into the pot and put the star anise into the pot to stir-fry until fragrant

7. Add the pork belly and stir-fry until the oil comes out.

8. Add some dark soy sauce to adjust the color, and add other spices.

9. Pour beer over the pork belly

10. Pour the potatoes in and mix, add appropriate amount of salt to taste, and cook over medium-low heat for half an hour or 40 minutes.

11. Cook until the meat is cooked, the potatoes are soft, and the beer is dry.

Although the dish of braised pork with beer, potatoes and brown sauce is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.