How to make fish-flavored tofu

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making fish-flavored tofu.

1.12 A little fried tofu strips.

2.21 Chop some garlic and chili peppers.

3. Heat oil and add chili shreds and stir-fry evenly.

4. Add some salt and fry the pepper until cooked.

5. Add the fried tofu strips and stir-fry evenly.

6. Add garlic and fish flavor powder.

7. Pour the marinade on top.

8. Add some chicken essence and stir-fry evenly before serving.

9. Fried fish-flavored tofu.

The detailed method and steps of fish-flavored oil tofu have been introduced, and I believe you basically understand it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.