How to make coral lotus root slices

How to make coral lotus root slices

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious coral lotus root slices. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Wash and peel the lotus root first.

2.12 Cut into thin slices.

3.21 Put it in hot water and blanch it.

4.1 Wash the chili peppers and cut into thin strips.

5.2 Rinse with cold water.

6. Mix sugar and white vinegar into juice.

7. Drain the lotus root and add shredded chili peppers and salt.

8. Pour the sweet and sour sauce into the lotus root.

9. Add sesame oil and mix well.

10. Serve on a plate and enjoy.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making coral lotus root slices right away?

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