How to make shredded radish meatballs

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making shredded radish meatballs.

1. Prepare the materials.

2.1 Grate the radish.

3.2 Add chopped green onion to pork and chop. (Repeat several times, it is better to chop until it becomes gluey)

4.1 Add a few drops of sesame oil.

5.2 Mix the shredded radish with the pork, blend until firm, and add salt, sugar, pepper and light soy sauce to season.

6. Add a spoonful of starch and mix well. (Radish has a lot of water, so there is no need to use starch water. If the material is very dry, just add a little water)

7. Roll into balls of the same size. I made 9 balls.

8. Garnish with wolfberries and steam for about 20 minutes.

This dish of shredded radish and meatballs is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.