Grilled Horse Mackerel

The method of grilled horse mackerel is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Chop the dried horse mackerel in half

2. Mix the mirin and sake, apply evenly on the fish together with sea salt, and marinate for 30 minutes

3. Sprinkle with bell pepper spices and continue to marinate for 30 minutes

4. Apply barbecue sauce on the fish and marinate in the refrigerator for 2 hours

5. Add scallions, preheat oven to 170 degrees, bake in the middle layer for 30 minutes

Although the method of grilled horse mackerel is simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.