Beef stew with potatoes

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Beef and potatoes stewed with beef is a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better.

1. Wash and cut the beef into pieces, blanch and set aside

2. Peel and wash the potatoes and cut into dice; wash the star anise, cinnamon, ginger and red pepper and set aside

3. Heat the oil, add star anise, cinnamon and ginger slices, and sauté until fragrant.

4. Pour in the beef and stir fry over high heat

5. Add appropriate amount of salt and soy sauce and stir fry evenly

6. Add water to cover the beef, bring to a boil over high heat, then simmer for about 10 minutes.

7. Then pour in the chopped potatoes

8. Bring to a boil over high heat

9. Pour into the stew pot and simmer for about 30 minutes

10. Pour the cooked beef and potatoes into the frying pan

11. Add red pepper and cook over medium-high heat until the sauce thickens.

12. When the soup is 80% dry, add a little chicken essence for seasoning.

13. Remove from the pan, place on a plate and sprinkle with chopped green onions. It’s delicious!

A simple home-cooked dish only takes a dozen minutes. Beef and potatoes stew is easy to learn and make. Just prepare the necessary ingredients and you can make a delicious dish.