How to make preserved eggs with red oil

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make red oil preserved eggs at home. So if you like cooking, come and learn how to cook with me today!

1. Put the peanuts into a plastic bag and crush them a little with a rolling pin or a glass bottle. ——I used cooked peanuts. If they are raw, they need to be fried with oil.

2.1 Cut the green pepper into small pieces and mince the garlic

3.2 Cut the preserved eggs into pieces and place them on a plate. Sprinkle with chopped peanuts and set aside. ——When cutting preserved eggs, put a cup of cold boiled water next to it and dip the knife in the water to make it easier to cut neatly. You can also use cotton thread to cut it. It doesn't matter. Just use whatever is convenient for you.

4. Pour a proper amount of oil into the pot, add white sesame seeds and chopped dried chili peppers, and heat over low heat until the chili aroma is released. - You don’t need to cut the dried chili peppers, just cut them in the pot with scissors to prevent the chili seeds from jumping around everywhere.

5. When the dried chilies start to have fragrance, turn off the heat, add minced garlic and green peppers, add a little salt, and stir-fry the green peppers using the residual heat. When the surface of the green pepper is "wrinkled", it's done. Pour the pepper and oil into the plate in step 2.

The dish of preserved egg mixed with red oil that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps, you will definitely succeed.