Celery fish fillet recipe

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of celery-flavored fish fillet.

1. Grass carp, celery, onion, coriander, ginger

2.12 Various seasonings

3.21 Slice the fish and marinate with seasoning for 15 minutes

4. Cut parsley and coriander into sections, cut ginger into strips, and cut green onions into flowers

5. Heat the pan, add celery, salt, sugar and chicken powder

6.1 Add oil to the original pan, sauté ginger slices, and add fish fillets

7.2 Turn the celery to 70% cooked and set aside

8. Fry the fish fillet on medium heat until half cooked

9. Add the previously fried celery and stir fry evenly

10. Stir-fry the coriander for a while

11. Sprinkle with chopped green onions

12. Serve

Celery-flavored fish fillet is not difficult to understand, but to make it well is actually not very easy. This requires our own attention and diligent practice.