Fried Tofu Meatballs

Introduction: The meatballs are crispy on the outside and tender on the inside, and taste delicious. They are soft and crispy and are seasoned with seasonings to make them have a long-lasting flavor.

Material

Main ingredients: 200 grams of Taian tofu. 20 grams of eggs and 50 grams of dried shrimp powder. 25 grams of sweet flour paste, 10 grams of chopped ginger, 10 grams of chopped green onion, 10 grams of chopped kohlrabi, 10 grams of chopped coriander, and 5 grams of fine salt.

practice

1. Steam the tofu for 15 minutes, take it out, drain the water, press it into paste with a knife, put it in a large bowl, add eggs, dried shrimp powder, sweet noodle sauce, ginger sprout powder, green onion, kohlrabi powder, coriander powder, salt, and pepper powder, mix well to make the stuffing, squeeze it into nine pieces with a diameter of 3.5 cm, roll it with dry starch, fry it in 80% hot oil (about 200℃) for 1 to 2 minutes and remove it.

2. When the oil temperature reaches 90% hot (about 225℃), put the meatballs into the oil and fry until golden brown, then remove and serve. Serve with pepper salt or sweet and sour sauce.