How to make spiced braised chicken feet

The importance of diet to people is self-evident. No one should be careless about it. If possible, it is healthier to cook at home. The method of making spiced braised chicken feet is very simple. Friends who want to be healthy but don’t have good cooking skills may wish to learn it.

1. Prepare all materials to process chicken feet and cut nails

2. Pour hot water into the pot, add chicken feet, pepper and ginger and cook for 10 to 15 minutes to remove the fishy smell and dirt of the chicken feet.

3. Take out the chicken feet from the pot, pour a little oil into the pot again... After the oil is boiling, add sugar and rock sugar to make sugar color, and simmer over low heat

4. Boil the sugar color until white bubbles appear in the pot, add all the auxiliary ingredients and add a little soy sauce and flavor. Stir-fry over low heat until fragrant

5. Pour the chicken feet into the pot and add the soup... Cook for 15 to 20 minutes

6.0 minutes to serve...

7. Serve on a plate and enjoy the delicious taste

When you go home, you can also use your free time to make a dish of five-spice braised chicken feet to reward yourself. Sometimes it is a very good thing to taste your own cooking skills.