How to cook badger meat

Badger meat is actually the meat of the badger. After being consumed by the human body, it can replenish the qi and invigorate the body. It also has many benefits, such as clearing away heat and detoxification, reducing swelling and relieving pain, and moistening the intestines. It can have a good therapeutic effect on scalds and burns, and can also treat hemorrhoids. If you suffer from gastric ulcers, you can fry eggs with badger meat oil, which has a good nourishing effect on the body. So how to make badger meat delicious?

First , how to make badger meat delicious? Main ingredients: 500 grams of badger meat. .Seasoning: cooking wine, salt, soy sauce, chopped green onion, shredded ginger, and garlic powder. Preparation method: Wash the badger meat, blanch it in boiling water, remove it, clean the blood stains, cut it into pieces, and stir-fry it in a hot pot.

Add cooking wine and soy sauce, stir-fry, add salt, chopped green onion, shredded ginger and appropriate amount of water. Cook until the badger meat is cooked through, sprinkle with walnut powder and serve. Note: Badger meat has the effect of nourishing the spleen and stomach and promoting urination. The "Food Materia Medica" states that it "tonifies the middle and replenishes qi, and is good for people". The "Compendium of Materia Medica" states that it "treats children with malnutrition and thinness, and kills roundworms when it is bland". The "Medical Collection" states that it "tonifies the middle,

It nourishes qi and blood, kills insects, and treats malnutrition. "It is suitable for patients with symptoms such as asthenia, edema, chronic diarrhea, and infantile malnutrition. Healthy people can eat it to better prevent diseases.

Second, wash the badger meat, blanch it in boiling water, take it out, clean the blood, cut it into pieces, stir-fry in a hot pot, add cooking wine and soy sauce, stir-fry, add salt, chopped green onion, shredded ginger and appropriate amount of water, cook until the badger meat is cooked, sprinkle with caraway powder, and serve. Badger pork is relatively rough, so it is recommended to cook it mainly by braising! Remove the hair and internal organs, rinse with clean water to remove the blood, then chop into several large pieces and put them in the pot to cook. Remember to add one thing, that is, grapefruit leaves. If you don’t have them, citrus leaves can also be used. This thing is very important. Cook it, then cut it into small pieces, add seasonings and stir-fry, and simmer on low heat until the soup is almost dry...

First, scald it with hot water to pluck the hair, cut open the belly, remember to cut off the large piece of the anus (it has a fishy smell) and avoid the internal organs. Change the water once when cooking, add ginger, dried chili peppers, and salt, and cook until cooked. It is more delicious than pork and more delicate than dog meat! The meat yield of badgers is very high. It may be because of hibernation recently, the intestines are very thin, like chicken intestines, and there is nothing inside.

Badger meat has a thin layer of muscle under the skin, and then thick fat (I took out the fat to prepare for rendering oil). Under the fat are delicate muscles and bones, and the skin and meat taste good!

How to make badger meat delicious? First put it in cold water, add ginger and salt and boil it thoroughly, take it out, heat an iron pan without water, put in rice or grains, put the meat on the rack and cover it tightly to smoke. This is the best time to remove the oil. After smoking, the color will be bright yellow. Then cut it into small pieces and put it in a hot oil pan to fry until dry. Add bay leaves, garlic and ginger slices to stir-fry. Use rice wine or beer, soy sauce, cook it briefly, add chili, pepper, add water and cook it until it is soft, add chicken essence or MSG, and it will be delicious when it is served.