How to make Sanbao moistening porridge

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make Sanbao moistening porridge.

1.12 Soak lotus seeds and jujubes in warm water and wash them.

2.21 Soak the lotus seeds in warm water and wash them.

3.1 Remove the roots of Tremella fuciformis and break it into small pieces with your hands.

4.2 Rinse the japonica rice twice with water, drain and set aside.

5. Add two bowls of water to the casserole and put in the lotus seeds.

6. Add the Tremella fuciformis.

7. Put the dates in the casserole.

8. Add rock sugar and start cooking over medium heat.

9. After boiling, add rice.

10. Stir with a spoon a few times to prevent it from sticking to the pan.

11. Use a spoon to skim off the foam.

12. Cover with lid and simmer on low heat for 20 minutes.

Today’s introduction to Sanbao Moisturizing Porridge ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!