How to make shredded melon and black fungus mixed with konjac

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for shredded melon and black fungus mixed with konjac.

1. Peel and shred the cucumber (discard the pulp), soak the fungus and cut it into shreds

2. Rinse the konjac shreds with clean water and soak for ten minutes, then take them out and drain.

3. Put all the ingredients in a bowl, add minced garlic, salt, a little sugar, white vinegar, chili oil and sesame oil, and mix well.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s shredded melon, black fungus and konjac.