How to cook salted cabbage heart

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. Well, here I will show you how to make the dish of Salted and Oil Cabbage Heart.

1. Wash the choy sum and dry it.

2. Boil half a pot of water.

3. After the water boils, put salt and edible alkali into the water first.

4. Put the choy sum in and add a little oil.

5. After 3 minutes, remove the choy sum, add a little oil, and serve!

Today’s simple and nutritious salted and oiled cabbage heart dish is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!