How to make seafood pizza

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for seafood pizza. You will definitely gain a lot after reading it carefully.

1. Use a cheese grater to grate the mozzarella cheese into shreds for later use;

2.121 Knead the dough on the chopping board, then roll it into a ball, put it into a basin, cover it with plastic wrap for basic fermentation, and ferment it at 30 degrees for about 30-40 minutes;

3.2122. Add dry yeast, salt, sugar and olive oil to dry flour and mix well. Use 30 degree warm water to make dough.

4.12 Make the fried dough: Mix flour, starch, salt and baking powder, add water to make a paste, add appropriate amount of olive oil to the fried dough, stir evenly and set aside

5.21 Use a knife to gently cut the tendons on the shrimp's abdomen, then use the back of the knife to gently smash it into strips so that it does not curl too much when frying.

6.1 Make pizza sauce. Pour a little olive oil into a frying pan, stir-fry minced garlic until fragrant, add onions and stir-fry thoroughly.

7.2 Since fried shrimps require little oil, a small milk pan can be used. When the oil is 50% hot, add the fried shrimps. Fry until the shrimps are cooked and set aside. The color of the shrimps should be slightly golden. Because they will be baked later, the color should not be too dark.

8.1 Cut the sausage into 1.5 cm segments, dice other vegetables, and slice mushrooms. Now all the ingredients are ready.

9.2 Finally, add diced tomatoes and 1 gram of Italian spice powder into the pot and stir-fry. After the diced tomatoes are soft, add water and simmer for about 20 minutes. Pour in the flour water and stir until it becomes sticky.

10. When the dough has doubled in size, take it out and put it on the chopping board. Press it with your hands to drain the gas inside. Then roll it into a dough again. Cover it with plastic wrap and let it rise for 20 minutes.

11. Roll the dough with a rolling pin. Pay attention to the technique when rolling the dough. Roll from the middle of the dough to the front, then from the middle to the back, rolling in order.

12. Roll the dough to a thickness of 3 mm, then place it on a baking tray. Place the sausage segments neatly about 2 cm around the dough, and place the chopped cheese cubes between each sausage segment.

13. After putting the sausage and cheese in place, roll up the edge of the dough with your hands, and then press it firmly with your hands. At this time, the cheese has been wrapped into the edge of the dough, and the top of the sausage is slightly exposed.

14. Finally, poke holes neatly with a fork to avoid local expansion during baking and keep the bottom of the pancake flat. Put the baking tray into the oven and bake at 200°C for 7 minutes until the surface turns slightly yellow.

15. Take out the baked dough and evenly apply the egg liquid around the crust.

16. After applying the egg liquid, scoop two tablespoons of the prepared pizza sauce and spread it evenly in the middle, then sprinkle a layer of 20% mozzarella cheese shreds on it.

17. Place the mushroom slices and some sausage slices on top, and sprinkle the vegetables and diced onions on top.

18. Sprinkle 60% of the shredded cheese on the vegetables, sprinkle with green peas and then sprinkle with the remaining shredded cheese. Bake at 190 degrees for 15 minutes

19. After baking for 15 minutes, take out the baking tray and place the fried shrimps in the middle of the pizza, pressing them slightly with your hands in the shape of separate petals. Then put it back into the oven and continue baking for 3-4 minutes before taking it out of the oven. At this point, all operations are completed

20. This is the final look.

21. Photos of the finished product

22. Cutting with a pizza wheel

23. This pizza is enough for five to six people.

24. The cheese on the edge has melted, the effect is good!

You should have learned how to make the seafood and cheese pizza introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!