How to make roasted spiced melon seeds

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make roasted spiced melon seeds. You can make it yourself.

1. Open a gauze bag, put the crushed garlic, peppercorns and star anise into the bag, and tie the bag.

2. Wash the melon seeds. Put the melon seeds and seasoning bag into the pot, add salt and water, make sure the water covers the melon seeds, stir evenly to dissolve the salt, and soak for 12 hours. Cook for 20 minutes, turn off the heat and simmer for another 20 minutes, remove the melon seeds and drain the water.

3. Put the melon seeds into a baking tray and bake them slowly at 150 degrees until dry. Stir frequently during the cooking to ensure even heating. The roasted melon seeds can be eaten after they have cooled down.

Whether you have ever liked cooking or not, or even know how to cook, now that you have seen the specific method of roasting spiced melon seeds, you will definitely gain something. So, put away your worries and take action now.