How to make cabbage with orange juice

The preparation of orange juice cabbage is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Prepare the cabbage hearts and oranges.

2. Cut the green onion into sections and cut the cabbage and red pepper into shreds.

3. Put the green onion, cabbage and red pepper in a bowl, add salt and marinate for 20 minutes.

4. Put the oranges in a colander and squeeze out the juice.

5. Add a spoonful of sugar to the sap and boil it on fire.

6. After boiling, put it in a bowl and let it cool.

7. After the cabbage is pickled, remove the moisture.

8. Add orange juice, mix well and serve.

Look at the editor’s introduction today. In fact, the orange juice cabbage you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!