How to make Napoleon meat sauce

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make Napoleon meat sauce like me, you will definitely be excited for a long time.

1. Wash the beef with clean water and cut it into thin slices with a knife

2.12 Use a knife to cut into thin strips and small beef cubes

3.21 Wash the pork with clean water and cut it into thin slices with a knife

4.12 Use a knife to cut into thin strips and small pieces of pork

5.21 Put a piece of butter in the pan and heat until it melts

6.1 Peel the garlic and smash it with the back of a knife, then cut it into minced garlic

7.2 Add the chopped pork and beef, stir fry with a spatula until the minced meat changes color

8. Wash and chop the onion

9. Add minced garlic and onion, stir-fry until fragrant

10. Wash and cut tomatoes into small pieces

11. Put the tomato cubes into the pot and pour in appropriate amount of tomato sauce

12. Stir fry with a spatula until red oil comes out

13. Pour 1 can of coconut juice to cover the surface of the ingredients. If it is not enough, add appropriate amount of water

14. Add 2 bay leaves, bring to a boil over high heat, then simmer over medium-low heat. Stir constantly with a spatula to prevent sticking to the pan.

15. Wash and cut celery into small pieces

16. When the soup in the pot becomes thick, add the chopped celery, stir evenly, turn off the heat and serve.

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces Napoleon Bolognese Sauce to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.