How to make red bean paste and coconut glutinous rice rolls

In the eyes of some people who do not know how to cook, cooking at home is a difficult and troublesome thing, but in fact there are many dishes that are very simple and can be easily mastered as long as you learn. It is not as difficult as imagined. The method of making red bean paste and coconut glutinous rice rolls is particularly simple and anyone who is determined can learn it.

1. Mix glutinous rice flour and flour

2. Add milk and oil

3. Mix into paste

4. Pour into a shallow dish and steam for 20 minutes (cover with plastic wrap)

5. Let the steamed dough cool down

6. Roll the cooled dough into a large sheet (if the dough is too sticky, you can use fried rice flour as hand flour)

7. Spread red bean paste (refer to another recipe for homemade red bean paste)

8. Roll up

9. Use yarn to cut into pieces (it is too sticky to cut into nice sections with a knife, so use yarn to cut into pieces)

10. Cut into pieces

11. Stick coconut flakes on each piece.

12. Finished product

The dish of red bean paste and coconut glutinous rice roll stimulates people's taste buds and makes people want to eat it a second time after eating it once. In their spare time at home, they can also study other ways to cook this dish.