How to make honey-glazed barbecued pork belly

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of making honey-glazed barbecued pork belly. Try to make it yourself first.

1. Prepare Lee Kum Kee barbecued pork sauce and pork belly.

2.1 Put the meat mixed with sauce into a plastic bag and refrigerate overnight. It only takes about a day.

3.2 Wash the meat and drain the water, mix the barbecued pork sauce into the pork belly, and stir for a while to make the sauce evenly coat the meat.

4. Preheat the oven to 220 degrees and bake for about 20 minutes.

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