Lemon Chicken Wings

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable lemon chicken wings for you

1. Choose fresh wings or wing roots. If the surface of the wings or wing roots is intact, you can poke a few holes on the back with a needle to facilitate the marinade to enter. Add 34.5g of fruity lemon marinade and 100g of ice water to every 1000g of chicken wings or wing roots. Mix the ice water and marinade and pour into the chicken wings. Mix well (the recommended method is to use a sturdy bag, seal it, and roll it on the table until the juice is absorbed by the meat).

2. Place the marinated chicken in the refrigerator and marinate for 12 to 24 hours (to make the chicken wings taste good). It is best to turn it over every two hours.

3. Bake the marinated wings in the oven at 170-180℃ for about 15 minutes. When they are 80% cooked, bake them at 200℃ for 3 minutes to make the skin brown and attractive. You can also use the microwave oven grill function to bake, the time is controlled at about 10 minutes

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's lemon chicken wings.