People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of sweet and sour pork with pineapple. 1. Peel the pork skin and cut it into 2 cm thick slices with a little fat. Beat both sides with the back of a knife. 2. Cut the two sides horizontally and vertically in an alternating pattern, with shallow and dense cuts 3. Cut into small pieces about 2 cm square 4. Marinate with salt, cooking wine, soy sauce, onion and ginger 5. It is better to use the core of the middle part of the pineapple, as it will not deform and release less water when fried. Cut it into diamond-shaped pieces. Cut the green and red peppers in half, remove the seeds and pulp, and cut them into diamond-shaped slices for later use. About 2 cloves of garlic, minced 6. Bowl sauce: about 3 teaspoons of white sugar, yellow sugar (optional), tomato sauce, white vinegar, soy sauce, and a little salt, mix well and set aside. There is no specific ratio, but it should be sweet and sour. Add more sugar and sour, about 1:1, a little more vinegar, and reduce the other seasonings in the above order. Prepare some water starch (corn starch) 7. Remove the onion and ginger from the marinated meat and beat half an egg and put it on the meat. 10. After frying once, leave some oil in the pan, add minced garlic and fry until fragrant (don’t burn it), add pineapple, green and red peppers, stir twice, until the fruity aroma comes out, then add a bowl of sauce 11. When the broth is thick enough to hold the vegetables, add the meat and stir quickly over high heat until it is evenly mixed. After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious and tasty pineapple sweet and sour pork for your family to enjoy! |
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