How to make spicy shredded potatoes

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make cold spicy potato shreds.

1. Peel the potatoes, cut into thin slices, then cut into shreds, wash twice with clear water to remove the starch, and then soak in clean water to prevent it from turning black.

2. Boil water in a pot, put in shredded potatoes, and when the water starts to boil again, scoop them out and put them in ice water.

3. Cut the red pepper into the same strips as the potatoes, and chop the green onions and coriander into fine pieces.

4. Drain the shredded potatoes, add chopped green onions, chopped coriander, shredded chili and seasonings and mix well.

5. Appetizer [Cold Spicy Shredded Potatoes]

I have introduced the cold spicy shredded potato. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.