How to make cold roasted pepper and eggplant

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of cold-mixed roasted peppers and eggplants. Try to make it yourself first.

1. Put the eggplant and pepper on the gas and slowly cook until they become soft.

2. Soak the cooked eggplant and pepper in cold water

3. Slowly remove the burnt green skin

4. Drain and let cool

5. Tear peppers and eggplant into small strips

6. Add minced garlic and salt

7. Add soy sauce, sesame oil and chili oil and mix well.

After reading the editor’s detailed analysis of the cold-mixed roasted peppers and eggplant, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.