How to make cold bean curd and white fungus

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make cold bean curd and white fungus salad

1. Boil the tender part of the bean curd and celery in water and rinse with cold water

2. Slice the celery diagonally and tear the yuba into strips along the grain.

3. Soak Tremella in warm water for 40 minutes, wash and cut into pieces

4. Pepper and scallion oil: Put peppercorns and scallion slices in a bowl and pour hot sesame oil over them.

5. Zama Mahua Oil: Put the Zama Mahua in a bowl and pour hot oil on it.

6. Put the three ingredients in a glass jar, add a little salt, minced garlic, chopped green onion, a little pepper oil and hemp oil

7. Add a little salt, soy sauce and a few drops of vinegar, stir well. If you like, you can also add chili oil.

The cold dish of bean curd and white fungus introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!