Hunan cuisine New Year's Eve dinner recipes

Hunan cuisine is one of the eight traditional Chinese cuisines, and its flavor is somewhat similar to Sichuan cuisine. Both are relatively spicy because people in the Hunan region prefer spicy food. New Year’s Eve dinner is a meal that every family must eat during the Chinese New Year. The quality of the dinner also depends on the family’s financial strength. In the Hunan cuisine, what dishes can be prepared for the New Year's Eve dinner?

Hunan New Year's Eve dinner recipe: Family fun - Steamed preserved meat

Ingredients: 200 grams of bacon, 200 grams of bacon chicken, 200 grams of bacon fish, ingredients (20 grams of Liuyang fermented black beans, 15 grams of crushed dried peppers), seasoning (50 grams of vegetable oil, 30 grams of glutinous rice vinegar, a little salt, 5 grams of Zhanwang chicken powder, 20 grams of cooking wine, 50 grams of chicken soup).

Method: 1. Cut the bacon, chicken and fish into 4 cm long and 1.5 cm wide strips and divide them into three equal parts into the steamer. 2. Heat the oil, stir-fry the ingredients, add seasonings and chicken broth, pour into the steamer with the fish, meat and chicken, and steam for about 1 hour. 3. Take out the steamed ingredients and turn them over on a plate. It is important to control the flavor and heat when steaming the ingredients.

Hunan New Year's Eve dinner recipe: Happy reunion - glutinous rice balls

Ingredients: 300g glutinous rice, 300g pork filling, 10g shiitake mushrooms, appropriate amount of minced ginger, 20g green onions, appropriate amount of pepper, appropriate amount of salt, appropriate amount of chicken essence, 80g carrots, and 1 egg.

Method: 1. Soak glutinous rice for half a day in advance; mince pork; chop fungus; chop mushrooms; cut carrots into 0.5 cm thick slices; you can add or not add chili peppers, I actually don’t like the taste. 2. Chop the pork into minced meat, add egg white (you can add the egg white first, beat for a while, and then add the egg yolk to avoid waste), use chopsticks to beat vigorously in one direction, slowly add a little water in batches during the process and beat until firm. Chop all the ingredients, add them in, add salt, pepper and chicken stock, and mix well. 3. Take a small piece of meat and knead it into a meat ball. 4. Roll the meat ball in the glutinous rice until it is covered with glutinous rice grains. 5. Slice the carrots (about 0.5 cm thick, if they are too thin they will break easily when peeled) and place them in the pot. Place the meatballs covered with glutinous rice on top of the carrots. 6. Pour water into the pot, turn on high heat, bring to a boil, and steam for 30 minutes. 7. Remove from the pan and serve.

Hunan New Year's Eve dinner recipe: Happy family portrait

Ingredients: fried meatballs, egg meat rolls, soaked meat strips, cleaned winter bamboo shoots, soaked bean shoots, soaked black fungus, vegetarian meat slices, cooked tripe slices, soaked cuttlefish slices, chicken liver, etc., and auxiliary ingredients (salt, MSG, pepper, scallion segments, soy sauce, water starch, fresh meat soup, etc.).

Method: 1. Put the winter bamboo shoots into boiling water and cook for about five minutes, then take them out and cut them into willow leaf shapes. 2. Cut the bean shoots into one-inch lengths, wash and tear the fungus, and cut the pork skin into dominoes. 3. Cut the chicken gizzards and liver into thin slices, cut the cuttlefish into one-inch square slices, put the meatballs and egg rolls into the steamer and steam them. When serving, take them out and put them back into a large soup bowl.

Hunan New Year’s Eve dinner recipe: Rising year after year·Stir-fried rice cake with spicy chopped pepper Ingredients: 1 pack of rice cake, 1 tablespoon of oil, appropriate amount of salt, 1 tablespoon of bean paste, 1 handful of chopped green onion.

Method: 1. Set aside the bean paste. 2. Cut the rice cake into thin slices. 3. Heat the oil in a pan and stir-fry the rice cake slices. 4. Stir-fry until the rice cake slices become slightly soft, pour in the bean paste and appropriate amount of water. 5. Cook until the rice cake becomes soft, then add appropriate amount of chopped green onion and salt. 6. Cook until the flavors are absorbed and serve.