How to make roasted chestnuts in microwave

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you how to roast chestnuts in the microwave. Let’s improve your cooking skills quickly!

1. Wash the chestnuts, put them on a chopping board, and chop them about 5mm deep with a knife to break the chestnut skin.

2. Put all the chestnuts with holes cut into them into a microwaveable container, cover it with a lid, open the air holes on the lid, and microwave it on high for 2 minutes.

3. Take out and open the lid. The chestnuts will have opened. Add a small spoonful of cooking oil and a small spoonful of sugar, sprinkle some dried osmanthus, cover the lid and shake it up and down to allow the cooking oil and sugar to be evenly coated on the surface of the chestnuts.

4. Open the vent on the lid and put it in the microwave for about two minutes on high heat.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of roasting chestnuts in the microwave, if you can do it on your own, you will be able to live a healthier life.