How to make medium bread

When making this dish, you need to prepare the necessary ingredients and make sure that there are enough seasonings. You will need to use onions, ginger, garlic and coriander. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Make the medium dough first. Weigh the high-gluten flour, milk, eggs, and yeast separately and put them in a bowl.

2. Then rub it repeatedly, cover it with plastic wrap and refrigerate it for 18 hours

3. The dough is fermented overnight and has many small holes.

4. Now start making the main dough: weigh high-gluten flour, sugar, salt, and whipped cream and put them in a bowl

5. Do not add water during the whole process and knead the dough

6. Divide the fermented middle dough into small pieces and put them into the main dough

7. Knead the main dough and the middle dough until they are completely combined, and spend another 15 minutes kneading the dough.

8. Add butter to the kneaded dough

9. Knead the dough repeatedly until fascia gloves appear

10. Add butter until fully blended, then divide the dough into several equal portions and set aside.

11. Cut a piece of butter and spread it in the bread mold to prevent it from sticking.

12. Use a rolling pin to flatten the dough.

13. Roll it up once and put it in the mold to rise

14. Brush with egg wash after it has risen.

15. After baking at 65 degrees for 40 minutes, the fragrant bread is out of the oven.

16. After cooling, the wire drawing

17. Try it

Many children also like to eat this kind of big bread. The soft and fragrant feeling is very memorable, especially in winter. Put some of it in the hot pot, and the whole house will be filled with rich fragrance.