How to make blueberry cookies

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make blueberry cookies.

1. Crush the almond slices and beat the egg whites until fluffy. Preheat the oven to 190 degrees and line the baking sheet with non-stick cloth or paper. Soften the butter at room temperature, add sugar and beat until fluffy, add the egg yolks to the butter one by one, stirring well after each addition.

2.1 Take a small piece of dough, knead it into a round shape with your hands, dip it in the egg white liquid, roll it in almond slices, place it on a baking tray, and use your index finger to press a concave fingerprint in the middle of the dough.

3.2 Sift the low-gluten flour and add it to the butter together with the almond powder. Simply mix into dough. Do not stir too hard to avoid gluten release.

4. Place the baking tray in the upper middle layer of the oven, turn on the upper and lower heat, and bake for 10-12 minutes depending on the size.

5. Then take out the baking tray, put the fruit jam in the middle groove of the biscuits, and bake for another 5 minutes until the surface is golden brown.

Maybe someone in your family knows how to make blueberry cookies, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.