How to make sausage pasta with tomato sauce

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of making tomato sauce and sausage pasta.

1. Put the disassembled sausages into the pan and fry until all sides are caramelized. Do not add oil. The sausages will release enough oil. If you use packaged sausages, you will need to add some olive oil. Prepare a pot of boiling water. Use the largest pot you have at home. Boil plenty of water and add two tablespoons of salt (preferably sea salt). Preheat oven to 200C.

2.1 When the oil is hot enough, add basil leaves and stir-fry for about 2 minutes.

3.2 Add onions and stir-fry until soft and tender with slightly caramelized edges, over medium-high heat. At the same time, put the tube noodles into boiling water and keep boiling over high heat. Stir to prevent sticking to the bottom. Cook for 2 minutes less than required by the package, or until the taste you like. Note that you need to put them in the oven for a while later.

4.1 Season with salt and black pepper, then pour the sauce into the baking dish and heat over direct heat until boiling.

5.2 Pour the tomatoes into the pot and wait for it to boil again for 2 minutes.

6. Stir in the cooked pasta and cheese, pour in half a tablespoon (a large spoon placed in the pot) of pasta soup and stir thoroughly.

7. Crush the Mozzarella cheese and put it on the dough. Put it into the preheated oven for 5-8 minutes until the cheese is melted.

8. Serve hot on the table, and don’t forget to top it with basil leaves and basil flowers. See who can pull out the longest cheese strands! I also need a glass of cold beer, haha, enjoy la! ~

After reading the editor’s detailed introduction to tomato sausage pasta, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.