How to make pickled pepper spring bamboo shoots

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of pickled peppers and spring bamboo shoots.

1.1 Peel and wash the garlic, chop the shallot and slice the ginger

2.2 Wash and slice the fresh spring bamboo shoots, and cook them in boiling water for 15 minutes

3. Drain the bamboo shoots and put them in a clean, oil-free fresh-keeping box. Add onions, ginger, garlic, and some peppercorns according to your preference.

4. If you can eat spicy food, add more chili and pickled peppers; if you can’t eat spicy food, add less

5. Add all the seasonings

6. Finally, add two tablespoons of cold boiled water. Cover the container and shake it up and down to mix the seasoning thoroughly. Refrigerate overnight and then serve

Pickled spring bamboo shoots are the most attractive to unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.