How to make slices of lamb

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make delicious lamb slices.

1.1 Take out the mutton, rinse with water, drain, and remove the white radish.

2.2Put the mutton and white radish in boiling water and cook for about 1 hour. Use chopsticks to poke the mutton easily, indicating that the mutton is cooked.

3.1 Take out the mutton, cut it into small pieces and put it in a container

4.2 Use oil to sauté ginger, onion and mutton, add wine and ginger, onion, wine, Lee Kum Kee light salt soy sauce, sugar, wine, star anise, cinnamon, pepper, garlic and boil, then turn to low heat and cook until the juice is 250ml

5. Pour the remaining juice from step 3 into the gelatin powder and mix well, cook until dissolved

6. Filter the cooked juice

7. Pour into a container containing mutton and let cool

8. Refrigerate until solidified

9. Cut into large pieces

Thank you for reading this article and learning how to make Ruyi Lamb with everyone. It is my greatest joy to share delicious food with everyone.