How to make braised pork with preserved vegetables

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to braised pork with pickled mustard greens. Let's get started now.

1. Soak the pickled mustard greens in clean water for half an hour and then wash them.

2. Cut the pork belly into pieces

3. Put the pork belly in cold water, blanch it, then remove and wash it

4. Seasoning

5. Pour a little oil into the pot, and when the oil is 50% hot, pour in star anise and ginger slices and stir-fry until fragrant.

6. Pour the pork belly in and sauté until fragrant, then add cooking wine

7. Add 2 tablespoons of light soy sauce and 2 tablespoons of dark soy sauce

8. Add the pickled mustard greens and stir fry evenly

9. Then add boiling water and scallions, and make sure the water and food are equal.

10. Cover and bring to a boil over high heat, then turn to medium heat for 45 minutes

11. Add appropriate amount of sugar and stir fry evenly before turning off the heat

The editor believes that after reading the above introduction to braised pork with pickled mustard greens, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.